Author(s): Ryland Peters & Small; Ryland Peters & Small
From a sustaining post-surf brunch to sundowners by the shore, this collection of recipes will transport you to the salty air and soothing sounds of the ocean.
Chapters include indulgent ways to start the day from a stack of buttermilk pancakes and a rejuvenating smoothie to breakfast burritos. There's food to cook and share around an outdoor grill such as Harissa Chicken Kebabs, fish fry from the day's catch such as Vine-leaf Grilled Trout and desserts celebrating fresh, ripe produce such as crowd-pleasing pavlova with berries and passion fruit. From vibrant salads to soothing noodle bowls there's a dish here to enjoy from sunrise to sunset. Recipes are inspired by the cuisine from the best surf-side spots around the globe including California, Hawaii, Thailand, Indonesia and beyond.