French Pastry 101

Author(s): Betty Hung

Food and Drink

French Pastry is as Easy as Un, Deux, Trois

French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung's beginner-friendly, easy-to-follow recipes.

Start with basics like pastry cream and p t sucr e, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Cr me Br l e, clairs, Lady Fingers and Chocolate Torte. You'll learn how to simplify recipes without sacrificing taste--like using ready-made puff pastry--or, if you prefer, how to whip up these sweet treats from scratch.

Whether you're new to baking or looking to expand your skills, with French Pastry 101 you're only a recipe away from delighting your family and friends with incredible French desserts.


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Product Information

General Fields

  • : 9781624146510
  • : Page Street Publishing Company
  • : Page Street Publishing Company
  • : November 2018
  • : .01 Inches X 9 Inches X 8 Inches
  • : books

Special Fields

  • : Betty Hung
  • : Paperback
  • : 1
  • : English
  • : 192